The best chocolate cake ever

Last night I was really wanting some chocolate and I had seen a recipe in my Martha Stewart that looked amazing. So I decided to give it a try. And it was awesome. The only thing is that it is a little labor intensive and I started the whole process at 8 o'clock at night. So I definitely skipped a few steps and skimped on my cooling times. Otherwise we would have been up till 1 o'clock waiting to taste it. And even though we gained an hour last night, a certain little boy did not get that memo and was up bright and early.
So if you are need the mood for an awesome chocolate cake and want some for dessert, start this project around 3 in the afternoon and you should be good to go by about 8.
First- the recipe is from here- Chocolate Cake with Milk-Chocolate Crunch and Caramel Sauce, Next- make sure you have a candy thermometer, otherwise you will be at Bed, Bath and Beyond around 8:30 when you realize you need one and it's too late to turn back (cause the cake is already in the oven).
Then- start baking.
You will have your cake.


You will have your caramel sauce.


You will have some milk chocolate crunches (which I forgot to take a picture of)
Then you will put it all together and ice it.


Then you will eat it. And probably never be the same person again.