I've decided that on Saturday nights, I am going to try a new recipe and the recipe has to be a little bit of a stretch from something I would just normally make on a weekday night. One weekdays, I stick to the tried and true and the fast and easy. So on Saturday nights, we are branching out. Tonight was our first night at this. I was reading through my America's Test Kitchen cookbook and ran across a recipe for Pasta Bolognese. It looked delicious. So I thought I would try my hand at it. Well, come about 2:30 this afternoon, when I was getting ready to leave my parent's house after Tripp and I did some swimming there in the a.m., I realized I did not have the necessary ingredients for our dinner nor did I have the recipe with me so I could see what ingredients I needed. I turned to the trusty internet and was able to find a recipe that was almost identical to my original recipe, but this time it was from my friends at Food Network. It got 5 stars from 328 ratings, so I was pretty sure it was going to be good. And it was SO good. It took a while to make so if you are short on time, it is not the recipe for you. But if you want to spend your afternoon and evening stirring and tasting a delicious pot of sauce, go for it. You will not be disappointed. Oh yeah, the link to the recipe is here.
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