After a small disaster cooking dinner one time this week with a recipe from the America's Test Kitchen Family Cookbook (all fault falls on me, not the cookbook-it is awesome), I decided it was time to try to redeem myself and try another new recipe. I realized I get very nervous when cooking a new recipe, and sometimes I even get frustrated when Nelson eats other things on his plate first before trying the new item because I am so anxious to know what he thinks. anyway- today was a success! We had stuffed french toast. It was very tasty. I made some homemade bread while we were at church and then used that for the french toast. The toast is stuffed with a cream cheese mixture and then cooked. So delicious!
5 comments:
you are a great cook - there is no need to be so nervous! that french toast looks so tasty!
Yum! Sounds like a really good meal we had at a bed-and-breakfast on our honeymoon...I may have to check out that cookbook!
C-c-c-c-cream cheese?! Gross!!!
What kind of bread did you make??? Will you send me the recipe? :)
Emily,
You inspire me to be more domestic! Your cooking and sewing projects look great. John and I are excited for you and Nelson. Having a baby is such a wonderful gift! Enjoy these last few weeks of pregnancy and we look forward to the arrival of your little one.
Love,
Sarah Jo
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